Biochemical, physiological, & molecular aspects of human nutrition

2nd ed.
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Last edited by ImportBot
August 12, 2020 | History

Biochemical, physiological, & molecular aspects of human nutrition

2nd ed.
  • 3 Want to read
  • 1 Currently reading

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Publish Date
Publisher
Saunders Elsevier
Language
English
Pages
1212

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Previews available in: English

Edition Availability
Cover of: Biochemical, physiological, & molecular aspects of human nutrition
Biochemical, physiological, & molecular aspects of human nutrition
2006, Saunders Elsevier
in English - 2nd ed.

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Book Details


Table of Contents

Nutrients: history and definitions
Nonessential food components with health benefits
Guidelines for food and nutrient intake
Structure, nomenclature, and properties of carbohydrates
Structure and properties of proteins and amino acids
Structure, nomenclature, and properties of lipids
Overview of digestion and absorption
Carbohydrate digestion and absorption
Digestion and absorption of protein
Digestion and absorption of lipids
Dietary fiber
Carbohydrate metabolism: synthesis and oxidation
Protein synthesis and degradation
Amino acid metabolism
Protein and amino acid requirements
Metabolism of fatty acids, acylglycerols, and sphingolipids
Cholesterol and lipoproteins: synthesis, transport, and metabolism
Essential fatty acids
Regulation of fuel utilization in response to food intake
Regulation of fuel utilization in response to exercise
Cellular and whole-animal energetics
Control of energy balance
Disturbances of energy balance
Niacin, riboflavin, and thiamin
Folic acid, vitamin B₁₂, and vitamin B₆
Pantothenic acid and biotin
Vitamin C
Vitamin K
Vitamin E
Vitamin A
Vitamin D
Calcium and phosphorus
Magnesium
Sodium, chloride, and potassium
Body fluids and water balance
Iron 1001
Zinc, copper, and manganese
Iodine
Selenium
Fluoride
The ultratrace elements.

Edition Notes

Rev. ed. of: Biochemical and physiological aspects of human nutrition. c2000.

Includes bibliographical references and index.

Published in
St. Louis
Other Titles
Biochemical, physiological, and molecular aspects of human nutrition., Biochemical and physiological aspects of human nutrition.

Classifications

Library of Congress
QP141 .B57 2006, QP141 .B57 2006, QP141.B57 2006

The Physical Object

Pagination
xx, 1212 p. :
Number of pages
1212

ID Numbers

Open Library
OL18260380M
Internet Archive
biochemicalphysi0000unse_p2g2
ISBN 10
141600209X
OCLC/WorldCat
70127430
Library Thing
1540138
Goodreads
1981991

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History

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August 12, 2020 Edited by ImportBot import existing book
March 10, 2019 Edited by MARC Bot import existing book
February 19, 2019 Created by MARC Bot import existing book