An edition of Review of remaining classes of food additives used as ingredients in food ; Report on the review of flavour modifiers (1978)

Review of remaining classes of food additives used as ingredients in food ; Report on the review of flavour modifiers

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Great Britain. Food Additives ...
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Last edited by MARC Bot
February 19, 2019 | History
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An edition of Review of remaining classes of food additives used as ingredients in food ; Report on the review of flavour modifiers (1978)

Review of remaining classes of food additives used as ingredients in food ; Report on the review of flavour modifiers

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
H.M.S.O.
Language
English
Pages
22

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Subjects
Food additives
Edition Availability
Cover of: Review of remaining classes of food additives used as ingredients in food ; Report on the review of flavour modifiers
Review of remaining classes of food additives used as ingredients in food ; Report on the review of flavour modifiers
1978, H.M.S.O.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

"FAC/REP/28."

Cover title.

At head of title: Ministry of Agriculture, Fisheries and Food.

Bibliography: p. 17-19.

Published in
London
Other Titles
Report on the review of flavour modifiers

Classifications

Library of Congress
TX553A3 R48

The Physical Object

Pagination
22 p.
Number of pages
22

ID Numbers

Open Library
OL21331753M
ISBN 10
0112403190

Source records

University of Toronto MARC record

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February 19, 2019 Created by MARC Bot import existing book