An edition of Health aspects of residues of anabolics in meat (1982)

Health aspects of residues of anabolics in meat

report on a WHO working group, Bilthoven, 10-13, November, 1981.

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Last edited by MARC Bot
January 10, 2023 | History
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An edition of Health aspects of residues of anabolics in meat (1982)

Health aspects of residues of anabolics in meat

report on a WHO working group, Bilthoven, 10-13, November, 1981.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Regional Office for Europe, World Health Organization, Obtainable from WHO Publications Centre
Language
English
Pages
38

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Subjects
Hormones in animal nutrition, Anabolic steroids, Anabolic steroids in animal nutrition, Congresses, Meat, Toxicology, Standards, Anabolic Agents, Toxicity, Animal Nutritional Physiological Phenomena

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Cover of: Health aspects of residues of anabolics in meat
Health aspects of residues of anabolics in meat: report on a WHO working group, Bilthoven, 10-13, November, 1981.
1982, Regional Office for Europe, World Health Organization, Obtainable from WHO Publications Centre
in English
  • Not in Library
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Book Details

Edition Notes

Includes bibliographical references.
"A Working Group on the Health Aspects of Residues of Anabolic Agents in Meat was held from 10 to 13 November 1981 at the National Institute of Public Health in Bilthoven"--P. 1.

Published in
Copenhagen, Albany, N.Y
Series
EURO reports and studies ;, 59

Classifications

Dewey Decimal Class
615.9/51
Library of Congress
RA1242.S73 H43 1982

The Physical Object

Pagination
38 p. ;
Number of pages
38

ID Numbers

Open Library
OL3128383M
ISBN 10
9289012250
LCCN
82241052
OCLC/WorldCat
12614380

Source records

Scriblio MARC record
Library of Congress MARC record
marc_columbia MARC record

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January 10, 2023 Edited by MARC Bot import existing book
February 19, 2019 Created by MARC Bot import existing book