An edition of Free radicals in foods (2002)

Free radicals in foods

chemistry, nutrition, and health effects

by Fereidoon Shahidi

Fereidoon Shahidi

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July 31, 2020 | History

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An edition of Free radicals in foods (2002)

Free radicals in foods

chemistry, nutrition, and health effects

by Fereidoon Shahidi

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Publish Date

2002

Publisher

American Chemical Society

Language

English

Pages

356

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1 Free Radicals in Food: Chemistry, Nutrition and Health Effects (Acs Symposium Series) March 11, 2002, An American Chemical Society Publication Hardcover in English 0841237417 9780841237414	zzzz Locate
2 Free radicals in foods: chemistry, nutrition, and health effects 2002, American Chemical Society in English 0841237417 9780841237414	aaaa Locate

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Book Details

Edition Notes

Includes bibliographical references and index

Published in: Washington, D.C
Series: ACS symposium series -- 807
Genre: Congresses

Classifications

Library of Congress: RB170 .F685 2002, RB170.F685 2002

The Physical Object

Pagination: xii, 356 p. :
Number of pages: 356

ID Numbers

Open Library: OL17033185M
ISBN 10: 0841237417
LCCN: 2001053394
Library Thing: 5305819
Goodreads: 551819

Source records

Miami University of Ohio MARC record
Better World Books record
Library of Congress MARC record

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Created February 19, 2019
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July 31, 2020	Edited by ImportBot	import existing book
February 19, 2019	Created by MARC Bot	import existing book

Free radicals in foods

chemistry, nutrition, and health effects

by Fereidoon Shahidi