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Publish Date
March 11, 2002
Publisher
An American Chemical Society Publication
Language
English
Pages
372
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Edition | Availability |
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1
Free radicals in foods: chemistry, nutrition, and health effects
2002, American Chemical Society
in English
0841237417 9780841237414
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2
Free Radicals in Food: Chemistry, Nutrition and Health Effects (Acs Symposium Series)
March 11, 2002, An American Chemical Society Publication
Hardcover
in English
0841237417 9780841237414
|
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Book Details
First Sentence
"Although some roles for free radicals in food have been proposed, relatively little research to document suspected radicals has been undertaken."
The Physical Object
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Feedback?July 31, 2020 | Edited by ImportBot | import existing book |
February 19, 2019 | Created by MARC Bot | import existing book |