An edition of Free radicals in foods (2002)

Free Radicals in Food

Chemistry, Nutrition and Health Effects (Acs Symposium Series)

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Last edited by ImportBot
July 31, 2020 | History
An edition of Free radicals in foods (2002)

Free Radicals in Food

Chemistry, Nutrition and Health Effects (Acs Symposium Series)

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Publish Date
Language
English
Pages
372

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Edition Availability
Cover of: Free radicals in foods
Free radicals in foods: chemistry, nutrition, and health effects
2002, American Chemical Society
in English
Cover of: Free Radicals in Food
Free Radicals in Food: Chemistry, Nutrition and Health Effects (Acs Symposium Series)
March 11, 2002, An American Chemical Society Publication
Hardcover in English

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Book Details


First Sentence

"Although some roles for free radicals in food have been proposed, relatively little research to document suspected radicals has been undertaken."

The Physical Object

Format
Hardcover
Number of pages
372
Dimensions
8.7 x 5.9 x 0.8 inches
Weight
1.6 pounds

ID Numbers

Open Library
OL8227059M
ISBN 10
0841237417
ISBN 13
9780841237414
Library Thing
5305819
Goodreads
551819

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History

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July 31, 2020 Edited by ImportBot import existing book
February 19, 2019 Created by MARC Bot import existing book