An edition of Gastronomía y turismo (2004)

Gastronomía y turismo

historias detrás de las recetas

1a ed.

by

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Cover of: Gastronomía y turismo by Regina G. Schlüter, coordinadora, con la colaboración de Juana A. Norrild.
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Last edited by MARC Bot
December 12, 2020 | History
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An edition of Gastronomía y turismo (2004)

Gastronomía y turismo

historias detrás de las recetas

1a ed.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Centro de Investigaciones y Estudios Turísticos
Language
Spanish
Pages
191

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Subjects
Emigration and immigration, Tourism and gastronomy, Argentine Cookery, Food tourism, Argentine Cooking
Places
Argentina, Buenos Aires (Argentina : Province), Buenos Aires (Province)

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Edition Availability
Cover of: Gastronomía y turismo
Gastronomía y turismo: historias detrás de las recetas
2004, Centro de Investigaciones y Estudios Turísticos
in Spanish - 1a ed.
  • Not in Library
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Book Details

Edition Notes

Includes bibliographical references.

Published in
Buenos Aires

Classifications

Dewey Decimal Class
641/.013098211
Library of Congress
TX641 .G425 2004

The Physical Object

Pagination
191 p. :
Number of pages
191

ID Numbers

Open Library
OL3458981M
ISBN 10
9872054053
LCCN
2005394491
OCLC/WorldCat
58970492
Goodreads
3847626

Source records

Scriblio MARC record
Library of Congress MARC record

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History

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December 12, 2020 Edited by MARC Bot import existing book
February 19, 2019 Created by MARC Bot import existing book