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Subjects
Food, Biosensors, Analysis, Analytical chemistry, Food & beverage technology, Scientific equipment & techniques, laboratory equipment, Technology, Food Microbiology, Technology & Industrial Arts, Science/Mathematics, Food Science, Technology / Food Industry & Science, Food adulteration and inspectionEdition | Availability |
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Food Biosensor Analysis (Food Science and Technology)
October 28, 1993, CRC
Hardcover
in English
0824791509 9780824791506
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Book Details
Edition Notes
Includes bibliographical references and index.
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Feedback?September 15, 2021 | Edited by ImportBot | import existing book |
July 31, 2019 | Edited by MARC Bot | associate edition with work OL19050714W |
February 19, 2019 | Created by MARC Bot | import existing book |