An edition of Feeding and the texture of food (1991)

Feeding and the texture of food

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Last edited by MARC Bot
February 19, 2019 | History
An edition of Feeding and the texture of food (1991)

Feeding and the texture of food

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Publish Date
Language
English
Pages
247

Buy this book

Edition Availability
Cover of: Feeding and the texture of food
Feeding and the texture of food
1991, Cambridge University Press
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Cambridge [England], New York
Series
Society for Experimental Biology seminar series ;, 44, Seminar series (Society for Experimental Biology) ;, 44.

Classifications

Dewey Decimal Class
612.3/1
Library of Congress
QP149 .F44 1991

The Physical Object

Pagination
xiii, 247 p. :
Number of pages
247

ID Numbers

Open Library
OL1863988M
ISBN 10
0521375215
LCCN
90021854
OCLC/WorldCat
26264739
Goodreads
4599586

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History

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February 19, 2019 Created by MARC Bot import existing book