An edition of Foodborne infections and intoxications
(2005)
Foodborne Infections and Intoxications, Third Edition (Food Science and Technology)
by Hans Riemann and Dean O. Cliver
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Subjects
Food, Foodborne diseases, Food poisoning, Microbiology, Food Contamination, MEDICAL, Food Microbiology, Toxicology, Food Parasitology, Food Poisoning, Foodborne Diseases, Maladies d'origine alimentaire, Intoxications alimentaires, Aliments, Microbiologie, Lebensmittelmikrobiologie, Lebensmittelvergiftung, Matförgiftning, LivsmedelskontrollShowing 4 featured editions. View all 4 editions?
| Edition | Availability |
|---|---|
1
Foodborne Infections and Intoxications
2011, Elsevier Science & Technology Books
in English
0080454119 9780080454115
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2
Foodborne infections and intoxications
2006, Elsevier Academic Press, Academic Press
in English
- 3rd ed.
012588365X 9780125883658
|
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3
Foodborne Infections and Intoxications, Third Edition (Food Science and Technology)
December 16, 2005, Academic Press
Hardcover
in English
- 3 edition
012588365X 9780125883658
|
zzzz
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4
Foodborne Infections and Intoxications, Third Edition (Food Science and Technology)
December 16, 2005, Academic Press
in English
012588365X 9780125883658
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"Chemical, physical and biological agents transmitted by foods cause more than 200 recognized diseases in people (Bryan, 1982)."
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| March 24, 2022 | Edited by ImportBot | import existing book |
| June 30, 2019 | Edited by MARC Bot | import existing book |
| March 10, 2019 | Created by MARC Bot | import existing book |