An edition of Seafoods
(1994)
Seafoods
chemistry, processing technology and quality
1st ed.
by Fereidoon Shahidi, J. Richard Botta, and J.R. Botta
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Previews available in: English
Subjects
Seafood, Quality control, Analysis, Fishery processing, Food & beverage technology, Food Science, Specific Ingredients - Meat, Technology / Food Industry & Science, Fishery Products, Food Biotechnology, Technology & Industrial Arts, Science/Mathematics, Produits de la pêche, Transformation, Fruits de mer, Qualité, Contrôle| Edition | Availability |
|---|---|
1
Seafoods: Chemistry, Processing Technology and Quality
December 31, 1995, Springer
Hardcover
in English
- 1 edition
0751402184 9780751402186
|
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2
Seafoods: chemistry, processing technology and quality
1994, Blackie
in English
- 1st ed.
0751402184 9780751402186
|
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| March 25, 2022 | Edited by ImportBot | import existing book |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL19127884W |
| March 10, 2019 | Created by MARC Bot | import existing book |