An edition of Vitamin C: recent aspects of its physiological and technological importance (1974)

Vitamin C: recent aspects of its physiological and technological importance.

by and

Cover of: Vitamin C: recent aspects of its physiological and technological importance. by G. G. Birch, K. J. Parker
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Last edited by MARC Bot
January 11, 2023 | History
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An edition of Vitamin C: recent aspects of its physiological and technological importance (1974)

Vitamin C: recent aspects of its physiological and technological importance.

by and

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Publish Date
Publisher
Wiley
Language
English
Pages
259

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Subjects

Ascorbic acid, Vitamin C, Processing industry, Congresses, Food, Pharmacodynamics, Vitamins, Vitamin c, Ascorbic Acid, Pharmacology, Food-Processing Industry

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Edition Availability
Cover of: Vitamin C: recent aspects of its physiological and technological importance.
Vitamin C: recent aspects of its physiological and technological importance.
1974, Wiley
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references.
"A Halsted Press book."
"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 2nd and 3rd April, 1974."

Published in
New York
Genre
Congresses.

Classifications

Dewey Decimal Class
574.1/926
Library of Congress
QP772.A8 V57 1974

The Physical Object

Pagination
xx, 259 p.
Number of pages
259

ID Numbers

Open Library
OL5053923M
ISBN 10
047007325X
LCCN
74016050
OCLC/WorldCat
1009510
Library Thing
9002811
Goodreads
1256890

Source records

Scriblio MARC record
Library of Congress MARC record
Better World Books record
marc_columbia MARC record
Promise Item
harvard_bibliographic_metadata record

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History

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January 11, 2023 Edited by MARC Bot import existing book
October 18, 2022 Edited by ImportBot import existing book
March 10, 2019 Created by MARC Bot import existing book