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Subjects
Liquors, Flavor and odor, CongressesShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Flavour of distilled beverages: Origin and development (Ellis Horwood series in food science and technology)
1983, Verlag Chemie International
Paperback
in English
- American ed edition
0895731312 9780895731319
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Libraries near you:
WorldCat
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2
Flavour of distilled beverages: origin and development
1983, E. Horwood Ltd., Verlag Chemie International
in English
- American ed.
0895731312 9780895731319
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographies and index.
Papers presented at a symposium, organized by the Sensory Panel of the Food Group of the Society of Chemical Industry, and held in Stirling University, June 1-4, 1983.
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Feedback?March 11, 2019 | Created by MARC Bot | import existing book |