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Offers two hundred garlic recipes, explores garlic's medicinal benefits and the myths associated with it, and reviews its more than fifty varieties.
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Previews available in: English
Edition | Availability |
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1
Garlic, Garlic, Garlic: More Than 200 Exceptional Recipes for the World's Most Indispensable Ingredient
1998, Houghton Mifflin Harcourt Publishing Company
in English
0547346697 9780547346694
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Libraries near you:
WorldCat
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2
Garlic, garlic, garlic: exceptional recipes from the world's most indispensable ingredient
1998, Houghton Mifflin
in English
0395892546 9780395892541
|
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical referneces (p. 417-418) and index.
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