An edition of Hot links & country flavors (1990)

Hot links & country flavors

sausages in American regional cooking

1st ed.
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Last edited by ImportBot
January 26, 2022 | History
An edition of Hot links & country flavors (1990)

Hot links & country flavors

sausages in American regional cooking

1st ed.
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Language
English
Pages
380

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Previews available in: English

Edition Availability
Cover of: Hot links & country flavors
Hot links & country flavors: sausages in American regional cooking
1990, Knopf, Distributed by Random House
in English - 1st ed.

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Book Details


Edition Notes

Includes index.

Published in
New York
Series
The Knopf cooks American
Other Titles
Hot links and country flavors.

Classifications

Dewey Decimal Class
641.6/6
Library of Congress
TX749.5.S28 A37 1990

The Physical Object

Pagination
xii, 380 p. :
Number of pages
380

ID Numbers

Open Library
OL2199008M
Internet Archive
hotlinkscountryf0000aide
ISBN 10
0394574303
LCCN
89019781
OCLC/WorldCat
20130669
Library Thing
2443867
Goodreads
638617

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History

Download catalog record: RDF / JSON
January 26, 2022 Edited by ImportBot import existing book
May 16, 2019 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
February 1, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page