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Last edited by RenameBot
September 7, 2008 | History
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Bruce Aidells

We need a photo of Bruce Aidells

13 works Add another?

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  • Cover of: The complete meat cookbook: a juicy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal

    First published in 1998 — 3 editions
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  • Cover of: Real beer & good eats: the rebirth of America's beer and food traditions

    Cover of edition realbeergoodeats0000aide_x6g0 First published in 1992 — 3 editions
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  • Cover of: The Great Meat Cookbook

    First published in 2012 — 3 editions
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  • Cover of: Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

    First published in 2004 — 2 editions
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  • Cover of: Barbecuing, Grilling & Smoking

    First published in 1995 — 1 edition
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  • Cover of: Classic American cooking from the Academy

    First published in 1993 — 1 edition
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  • Cover of: Hot links & country flavors: sausages in American regional cooking

    First published in 1990 — 1 edition
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  • Cover of: Summer Heat: (#1) (Portraits, No 1)

    First published in 1990 — 1 edition
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  • Cover of: The Uncertainty Principle: (#5) (Portratis Collection, No. 5)

    First published in 1990 — 1 edition
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  • Cover of: Regional American classics

    First published in 1987 — 1 edition
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  • Cover of: Bon Appetit - Fresh & Simple

    First published in 2005 — 1 edition
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  • Cover of: Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker

    First published in 2000 — 1 edition
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  • Cover of: Flying sausages: simple, savory recipes for creating and cooking with chicken and turkey sausages

    First published in 1995 — 1 edition
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We need a photo of Bruce Aidells

Subjects

American Cooking, Cookery (Sausages), Cooking (Sausages), Cooking (meat), Sausages, American Cookery, Cookery, American, Cooking (Meat), Barbecuing, Beer, Cookery (Meat), Cooking (Beer), Cooking (Pork), Cooking (Smoked foods), Cooking (pork), Cooking, american, International cooking, Outdoor cooking, Pork

Places

United States

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ID Numbers

  • OLID: OL229975A

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History

Download catalog record: RDF / JSON
September 7, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import