An edition of Biscuits, cookies, and crackers (1988)

Biscuits, cookies, and crackers.

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Cover of: Biscuits, cookies, and crackers. by Peter Wade
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Last edited by Scott365Bot
October 18, 2023 | History
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An edition of Biscuits, cookies, and crackers (1988)

Biscuits, cookies, and crackers.

by

<1-3 > v. : 23 cm

Publish Date
Publisher
Elsevier Applied Science
Language
English
Pages
198

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Buy this book

Previews available in: English

Subjects

Cookies, Biscuits, Crackers
Edition Availability
Cover of: Biscuits, cookies, and crackers.
Biscuits, cookies, and crackers.
1988, Elsevier Applied Science
in English

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Book Details

Table of Contents

v. 1. The principles of the craft / Peter Wade
v. 2. The biscuit making process / Noel Almond
v. 3. Composite products / Noel Almond ... [et al.].

Edition Notes

Includes bibliographies and index.

Published in
London, New York

Classifications

Dewey Decimal Class
641.8/654
Library of Congress
TX770.B55 W33 1988

The Physical Object

Pagination
<1-3 > v. :
Number of pages
198

ID Numbers

Open Library
OL2525402M
Internet Archive
biscuitscookiesc0000unse_d3r5
ISBN 10
1851661875
LCCN
88000495
Goodreads
3876028

Source records

Scriblio MARC record
Library of Congress MARC record
Promise Item
Internet Archive item record

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October 18, 2023 Edited by Scott365Bot import existing book
March 11, 2019 Created by MARC Bot import existing book