An edition of Batters and breadings in food processing (1990)

Batters and breadings in food processing

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Cover of: Batters and breadings in food processing by edited by Karel Kulp and Robert Loewe.
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Last edited by ImportBot
January 31, 2023 | History
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An edition of Batters and breadings in food processing (1990)

Batters and breadings in food processing

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Publish Date
Publisher
American Association of Cereal Chemists
Language
English
Pages
276

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Subjects
Batters (Food), Food industry and trade, Breading

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Edition Availability
Cover of: Batters and Breadings in Food Processing
Batters and Breadings in Food Processing
2016, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat
Cover of: Batters and breadings in food processing
Batters and breadings in food processing
1990, American Association of Cereal Chemists
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes bibliographical references and index.

Published in
St. Paul, Minn., USA

Classifications

Dewey Decimal Class
664/.75
Library of Congress
TP451.B38 B385 1990

The Physical Object

Pagination
276 p. :
Number of pages
276

ID Numbers

Open Library
OL1896138M
ISBN 10
0913250694
LCCN
90081317
Goodreads
5067242

Source records

Scriblio MARC record
Library of Congress MARC record
amazon.com record

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History

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January 31, 2023 Edited by ImportBot import existing book
March 11, 2019 Created by MARC Bot import existing book