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Previews available in: English
Subjects
Cookery (Curry), Cooking (Curry), International cookingEdition | Availability |
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A world of curries: from Bombay to Bangkok, Java to Jamaica, exciting cookery featuring fresh and exotic spices
1994, Little, Brown
in English
- 1st ed.
0316182249 9780316182249
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Edition Notes
Includes bibliographical references p. (230-234) and index.
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The Physical Object
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