An edition of CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS; ED. BY ROBERT E. EVENSON
(2004)
Consumer acceptance of genetically modified foods
by Evenson, R. E.
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| Edition | Availability |
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Consumer acceptance of genetically modified foods
2004, CABI Pub.
in English
0851997473 9780851997476
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Table of Contents
Measuring the value of GM traits: the theory & practice of willingness to pay analysis / Simbo Olubobokun, Peter W.B. Philips
Do agricultural commodity prices respond to GMO bans? / Nicholas G. Kalaitzandonakes, Loe L. Parcell
Consumer acceptance and labeling of GMOs in food products: a study of fluid milk demand / Kristin Kiesel, David Buschena, Vincent Smith
Consumer purchasing behavior towards GM foods in the Netherlands / Leonie Marks, Nicholas Kalaitzandonakes, Steven Vickner
The welfare effects of implementing mandatory GM labeling in the United States / Wallace E. Huffman, Matthew Rousu, Jason F. Shogren, Abebayehu Tegene
Using simulated test marketing to examine purchase interest in food products that are positioned as GMO free / Marianne McGarry Wolf, Angela Stephens, Nicci Pedrazzi
Willingness to pay for genetically modified food labeling in New Zealand / William Kaye-Blake, Kathryn Bicknell, Charles Lamb
Contingent valuation of breakfast cereals made of nonbiotech ingredients / Wanki Moon, Siva Balasubramanian
A comparative analysis of consumer acceptance of GM foods in Norway and in the United States / Wen D. Chern, Kyrre Rickertsen
Comparing the consumer responses toward genetically modified foods in Japan and Norway / Jill J. McCluskey, Kristine M. Grimsrud, Thomas I. Wahl
Willingness to pay for GM foods: results from a public survey in the U.S. / Hsin-Yi Chen, Wen S. Chern
A comparison of consumer attitudes toward genetically modified food in Italy and the United States / Marianne McGarry Wolf, Paola Bertolini, Jacob Parker-Garcia
Consumer attitudes toward genetically modified food in Ireland and the United States / Marianne McGarry Wolf, Juliana McDonnell, Christine Domegan, Heidi Yount
Attitudes toward genetically modified food in Colombia / Douglas Pachico, Marianne McGarry Wolf
Consumer acceptance and development perspectives of functional food in Germany / Heiko Dustmann, H. Wendlmaier
Factors explaining opposition to GMOs in France and Europe / Sylvie Bonny
Introducing novel protein foods in the EU: economic and environmental impacts / Xueqin Zhu, Ekko van Ireland, Justus Wesseler
Consumer attitudes towards genetically modified foods: the modeling of preference changes / Chantal Pohl Nielsen, Karen Thierfelder, Sherman Robinson
Edition Notes
Includes bibliographical references and index
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| December 7, 2020 | Edited by MARC Bot | import existing book |
| August 14, 2020 | Edited by ImportBot | import existing book |
| June 29, 2019 | Edited by MARC Bot | import existing book |
| March 12, 2019 | Created by MARC Bot | import existing book |