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Whether acclaimed food writer Madhur Jaffrey was climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint, tucked into freshly baked spiced pooris, today these childhood pleasures evoke for her the tastes and textures of growing up. This memoir is both an enormously appealing account of an unusual childhood and a testament to the power of food to prompt memory, vividly bringing to life a lost time and place. Included here are recipes for more than thirty delicious dishes that are recovered from Jaffrey's childhood.From the Trade Paperback edition.
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Previews available in: English
Subjects
Women cooks, Childhood and youth, Biography, Indic Coolking, Cooks, Indic Cooking, History, New York Times reviewed, Cooking, indic, India, biography, India, history, british occupation, 1765-1947, Biography & Autobiography, Cooking & Food, Nonfiction, Family, Cooks, biographyPeople
Madhur Jaffrey (1933-)Places
IndiaShowing 3 featured editions. View all 13 editions?
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2
Climbing the Mango Trees: A Memoir of a Childhood in India
October 10, 2006, Knopf, Alfred A. Knopf
Hardcover
in English
140004295X 9781400042951
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Climbing the mango trees: a memoir of a childhood in India
2005, Ebury
in English
009189929X 9780091899295
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