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Describes the current knowledge of the distribution of PEM in water and other parts of the environment. The routes of transmission that lead to human infection are discussed and there is a detailed analysis of the most significant disease symptoms that can foloow infections. The classical and modern methods of analysis are described. The book concludes with a discussion of the issues surrounding the control of PEM in drinking-water and the assessment and management of risks.
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Edition | Availability |
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Pathogenic mycobacteria in water: a guide to public health consequences, monitoring and management
2004, IWA Pub.
in English
1843390590 9781843390596
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Book Details
Table of Contents
Edition Notes
Developed from the expert workshop held in Guildford, UK on 18-20 Sept., 2002 by the World Health Organization's Water, Sanitation and Health Office in collaboration with the US EPA Office of Research and Development.
"Published on behalf of the World Health Organization."--T.p. verso.
Includes bibliographical references (p. [179]-227) and index.
Also available via the World Wide Web.
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