Enciclopedia de las especias, condimentos y plantas aromáticas : [guía práctica completa para la cocina]

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Last edited by MARC Bot
March 13, 2019 | History

Enciclopedia de las especias, condimentos y plantas aromáticas : [guía práctica completa para la cocina]

  • 0 Ratings
  • 0 Want to read
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Publish Date
Publisher
Editorial Raíces
Language
Spanish
Pages
287

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Edition Availability
Cover of: Enciclopedia de las especias, condimentos y plantas aromáticas : [guía práctica completa para la cocina]

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Book Details


Edition Notes

"Un libro de Dorling Kindersley"--T.p. verso.

Translation of: The encyclopedia of herbs, spices & flavourings.

Includes index.

Published in
Madrid
Genre
Encyclopedias.
Other Titles
Encyclopedia of herbs, spices & flavourings. Spanish.

The Physical Object

Pagination
287 p.:
Number of pages
287

ID Numbers

Open Library
OL22944983M
ISBN 10
8486115329
OCLC/WorldCat
35177843
Library Thing
5520526

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March 13, 2019 Created by MARC Bot import existing book