An edition of Manuals of food quality control (1980)

Manuals of food quality control.

by

Manuals of food quality control.
P. G. Martin
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Last edited by MARC Bot
March 13, 2019 | History
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An edition of Manuals of food quality control (1980)

Manuals of food quality control.

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Publish Date
Publisher
Food and Agriculture Organization, Food & Agriculture Organization of the United Nations (FAO)
Language
English
Pages
310

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Edition Availability
Cover of: Manuals of food quality control.
Manuals of food quality control.
1980, Food and Agriculture Organization, Food & Agriculture Organization of the United Nations (FAO)
in English

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Book Details

Edition Notes

In 3 vols - foreword.

Published in
Rome
Series
FAO food and nutrition paper -- 14/2

Classifications

Dewey Decimal Class
664.07

The Physical Object

Pagination
viii, 310p. :
Number of pages
310

ID Numbers

Open Library
OL16438013M
ISBN 10
9251008671

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March 13, 2019 Created by MARC Bot import existing book