Nutritional and toxicological aspects of food processing

proceedings of an Intenational Symposium held at the Istituto Superiore di Sanità , Rome, Italy, 14-16 April 1987

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Last edited by MARC Bot
January 10, 2023 | History

Nutritional and toxicological aspects of food processing

proceedings of an Intenational Symposium held at the Istituto Superiore di Sanità , Rome, Italy, 14-16 April 1987

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
375

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes bibliographies and index.

Published in
London, New York

Classifications

Dewey Decimal Class
615.9/54, 641.1
Library of Congress
RA1258, TX551, RA1258 .N87 1988, RA1258.N87 1988

The Physical Object

Pagination
x, 375 p. :
Number of pages
375

ID Numbers

Open Library
OL17943057M
Internet Archive
isbn_0850664179
ISBN 10
0850664179
LCCN
88052506, 89215044, gb88052506
OCLC/WorldCat
501415330
Goodreads
3824019

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History

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January 10, 2023 Edited by MARC Bot import existing book
September 3, 2020 Edited by ImportBot import existing book
April 9, 2019 Edited by MARC Bot import existing book
April 2, 2019 Edited by MARC Bot import existing book
March 13, 2019 Created by MARC Bot import existing book