An edition of Skills for catering (1984)

Skills for catering

food preparation and service

by

Skills for catering
Martin Berry
Not in Library

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Last edited by MARC Bot
March 13, 2019 | History
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An edition of Skills for catering (1984)

Skills for catering

food preparation and service

by

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Publish Date
Publisher
Careers and Occupational Information Centre
Language
English
Pages
59

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Subjects

Vocational guidance, Caterers and catering

Places

Great Britain

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Edition Availability
Cover of: Skills for catering
Skills for catering: food preparation and service
1984, Careers and Occupational Information Centre
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Cover title.

Text on inside covers.

Bibliography, p59.

Published in
Sheffield

Classifications

Dewey Decimal Class
647/.95/02341
Library of Congress
TX911.2

The Physical Object

Pagination
59p. :
Number of pages
59

ID Numbers

Open Library
OL20131667M
ISBN 10
0861103130
OCLC/WorldCat
12512573

Source records

Talis record

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March 13, 2019 Created by MARC Bot import existing book