An edition of The Georgian feast: the vibrant culture and savory food of the Republic of Georgia
(1993)
The Georgian feast
the vibrant culture and savory food of the Republic of Georgia
1st University of California Press pbk.
by Darra Goldstein
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October 20, 2023 | History
p. cm
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Previews available in: English
Subjects
Social life and customs, Cookery, Georgian (South Caucasian), Cookery, Georgian (Transcaucasian), Food habits, Cookery, Description and travel, Cooking, Cooking, Georgian (South Caucasian), Cooking, russian, Georgia (republic), social life and customs, Cooking, european, Georgia (republic), description and travel, Cookery -- Georgia (Republic), Food habits -- Georgia (Republic), Georgia (Republic) -- Social life and customsPlaces
Georgia (Republic)| Edition | Availability |
|---|---|
1
The Georgian feast: the vibrant culture and savory food of the Republic of Georgia
1999, University of California Press
in English
- 1st University of California Press pbk.
0520219295 9780520219298
|
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|
2
The Georgian feast: the vibrant culture and savory food of the Republic of Georgia
1993, HarperCollins
in English
- 1st ed.
0060166460 9780060166465
|
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|
Book Details
Edition Notes
Includes bibliographical references and index.
Reprint. Originally published: New York : HarperCollins, 1993.
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| October 20, 2023 | Edited by Scott365Bot | import existing book |
| February 28, 2022 | Edited by ImportBot | import existing book |
| August 23, 2020 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| December 9, 2009 | Created by WorkBot | add works page |