An edition of Guidelines on cook-chill systems in hospitals and catering premises (1991)

Guidelines on cook-chill systems in hospitals and catering premises

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Guidelines on cook-chill systems in hospitals ...
F. Hill
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Last edited by MARC Bot
March 13, 2019 | History
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An edition of Guidelines on cook-chill systems in hospitals and catering premises (1991)

Guidelines on cook-chill systems in hospitals and catering premises

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Publish Date
Publisher
Stationery Office
Language
English
Pages
27

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Subjects

Food, Cooling, Government policy

Places

Ireland
Edition Availability
Cover of: Guidelines on cook-chill systems in hospitals and catering premises
Guidelines on cook-chill systems in hospitals and catering premises
1991, Stationery Office
in English

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Book Details

Edition Notes

Chairman of Committee: F. Hill.

At head of title: Food Safety Advisory Committee.

Bibliog.

Published in
Dublin
Series
Reports / Food Safety Advisory Committee -- no.7, Report (Food Safety Advisory Committee) -- no.7., (Catalogue lists) (Ireland. Stationery Office) -- no.Z/52.

The Physical Object

Pagination
27p. ;
Number of pages
27

ID Numbers

Open Library
OL15119797M
ISBN 10
0707601584

Source records

Talis record

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March 13, 2019 Created by MARC Bot import existing book