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Previews available in: English
Edition | Availability |
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Step by step classic kitchen desserts: a hundred graded recipes with kitchen hints and wine guide.
1992, Wordsworth Edns.
in English
1853269832 9781853269837
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Book Details
Edition Notes
translated from the French by Brigitte Fauny.
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February 11, 2021 | Edited by ImportBot | import existing book |
March 13, 2019 | Created by MARC Bot | import existing book |