An edition of The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet (2014)

The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet

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Cover of: The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet by Alona Pulde M.D., Matthew Lederman M.D., Alona Pulde M.D., Matthew Lederman M.D.
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Last edited by New York Times Bestsellers Bot
August 6, 2021 | History
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An edition of The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet (2014)

The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet

by and

  • 4 Want to read

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Publish Date
Publisher
Atria Books
Pages
336

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Subjects

Menus, Veganism, Vegan cooking, Health aspects, Cooking (Natural foods), Natural foods, nyt:advice-how-to-and-miscellaneous=2014-10-05, New York Times bestseller
Edition Availability
Cover of: The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet
The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet
Sep 16, 2014, Atria Books

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Book Details

Classifications

Library of Congress
RM237.55 .P85 2014, RM237.55.P85 2014

ID Numbers

Open Library
OL26813035M
Internet Archive
forksoverknivesp0000puld
ISBN 10
1476753296
ISBN 13
9781476753294
LCCN
2014009582

Source records

amazon.com record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Internet Archive item record
Promise Item
Better World Books record

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History

Download catalog record: RDF / JSON
August 6, 2021 Edited by New York Times Bestsellers Bot Add NYT bestseller tag
July 18, 2019 Edited by MARC Bot import existing book
March 27, 2019 Created by ImportBot import new book