Check nearby libraries
Buy this book
Cases of listeriosis appear to be predominantly associated with ready-to-eat products. FAO and WHO have undertaken a risk assessment of Listeria monocytogenes in ready-to-eat foods, prepared and reviewed by an international team of scientists. Input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. This interpretative summary provides an overview of how the risk assessment was undertaken and the results. In particular, it provides information relevant to risk managers addressing problems posed by this pathogen in ready-to-eat foods. It includes answers to the specific risk management questions posed by the Codex Committee on Food Hygiene and outlines the issues to be considered when implementing control measures, including the establishment of microbiological criteria.
Check nearby libraries
Buy this book
Previews available in: English
Edition | Availability |
---|---|
1
Risk assessment of Listeria monocytogenes in ready-to-eat foods: interpretative summary.
2004, Food and Agriculture Organization of the United Nations, World Health Organization
in English
9251051267 9789251051269
|
aaaa
|
Book Details
Edition Notes
Includes bibliographical references.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?February 25, 2022 | Edited by ImportBot | import existing book |
December 11, 2020 | Edited by MARC Bot | import existing book |
April 2, 2019 | Created by MARC Bot | import existing book |