An edition of Essentials of food safety and sanitation (2003)

Essentials of food safety and sanitation

3rd ed.

by

Cover of: Essentials of food safety and sanitation by David Zachary McSwane, David Zachary McSwane
Preview
Borrow Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
August 19, 2020 | History
Edit
An edition of Essentials of food safety and sanitation (2003)

Essentials of food safety and sanitation

3rd ed.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Prentice Hall
Language
English
Pages
440

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Food service, Safety measures, Food handling, Sanitation, Food industry and trade

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Essentials of food safety and sanitation
Essentials of food safety and sanitation
2003, Prentice Hall
in English - 3rd ed.
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Upper Saddle River, NJ

Classifications

Dewey Decimal Class
363.72/96
Library of Congress
TX911.3.S3 M38 2003, TX911.3.S3M38 2003

The Physical Object

Pagination
xxi, 440 p. :
Number of pages
440

ID Numbers

Open Library
OL3582531M
Internet Archive
essentialsoffood0000mcsw
ISBN 10
0130648442
LCCN
2002279432
Library Thing
9315739
Goodreads
1593524

Source records

Scriblio MARC record
Better World Books record
Library of Congress MARC record
Internet Archive item record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
August 19, 2020 Edited by ImportBot import existing book
April 2, 2019 Created by MARC Bot import existing book