An edition of Nutrition and AIDS
(2001)
Nutrition and AIDS
2nd ed.
by Ronald R. Watson
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Book Details
Table of Contents
Wasting and AIDS in the era of highly active antiretroviral therapy
Supplementation and undernutrition affect survival in murine AIDS
Antioxidants in human AIDS
Trace elements, free radicals, ad HIV progression
Use of herbs and non-nutritive supplements in HIV-positive and AIDS
AIDS and food safety - Thiols to treat AIDS
Drugs of abuse modulate immune and nutritional status in AIDS
Cigarette smoking and AIDS
Lipodystrophy: the most recent development in HIV nutrition care
Vitamins in HIV infection
Nutrition and HIV/AIDS patients in Japan
Nutrition and HIV/AIDS in Sub-Saharan Africa
Traditional and popular uses of food as therapy for HIV/AIDS
HIV and infant growth.
Edition Notes
Includes bibliographical references and index.
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| January 6, 2023 | Edited by MARC Bot | import existing book |
| August 13, 2020 | Edited by ImportBot | import existing book |
| June 11, 2020 | Edited by ImportBot | import existing book |
| July 6, 2019 | Edited by MARC Bot | import existing book |
| April 2, 2019 | Created by MARC Bot | import existing book |