An edition of HACCP (1993)

HACCP

establishing hazard analysis critical control point programs : a workshop manual

by

HACCP
Kenneth E. Stevenson
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Last edited by MARC Bot
November 17, 2020 | History
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An edition of HACCP (1993)

HACCP

establishing hazard analysis critical control point programs : a workshop manual

by

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Publish Date
Publisher
Food Processors Institute
Language
English

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Subjects

Food, Food handling, Food contamination, Microbiology, Health risk assessment, Hazard Analysis and Critical Control Point (Food safety system)
Edition Availability
Cover of: HACCP
HACCP: establishing hazard analysis critical control point programs : a workshop manual
1993, Food Processors Institute
in English

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Book Details

Edition Notes

Includes bibliographical references.

Published in
Washington, D.C
Other Titles
Establishing hazard analysis critical control point programs.

Classifications

Dewey Decimal Class
363.19/25
Library of Congress
TX537 .H33 1993

The Physical Object

Pagination
1 v. (various pagings) ;

ID Numbers

Open Library
OL1439705M
ISBN 10
0937774006
LCCN
93070766
Goodreads
5557436

Source records

Scriblio MARC record
Library of Congress MARC record
amazon.com record

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History

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November 17, 2020 Edited by MARC Bot import existing book
April 2, 2019 Created by MARC Bot import existing book