An edition of Seafood research from fish to dish
(2006)
Seafood research from fish to dish
quality, safety and processing of wild and farmed fish
by C. Jacobsen
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Subjects
Fish culture, Fish as food, Fishery processing, SeafoodShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
Seafood research from fish to dish: quality, safety and processing of wild and farmed fish
2006, Wageningen Academic Publishers
in English
9086860052 9789086860050
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2
Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Fish
2006, Wageningen Academic Publishers
in English
908686581X 9789086865819
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Includes bibliographical references and index.
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| June 17, 2023 | Edited by ImportBot | import existing book |
| April 2, 2019 | Created by MARC Bot | import existing book |