An edition of Sapori e profumi del Medioevo
(2003)
Sapori e profumi del Medioevo
ricette, civiltà e piante aromatiche in uso nel '300 : dalle opere di Olindo Guerrini e Pier de' Crescenzi
by Giancarlo Roversi
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Food habits, Medieval Cookery, Italian Cookery, HistoryPlaces
ItalyShowing 1 featured edition. View all 1 editions?
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Sapori e profumi del Medioevo: ricette, civiltà e piante aromatiche in uso nel '300 : dalle opere di Olindo Guerrini e Pier de' Crescenzi
2003, Atesa
in Italian
8870370917 9788870370911
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Book Details
Edition Notes
Contains La tavola e la cucina ... publ. 1884 and facs. repr. of Frammento di un libro di cucina del sec. 14.
O. Guerrini (1845-1916) ; P. de' Crescenzi (1230-1310).
First publ. 2000, now enlarged.
Includes bibliographical references.
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| April 2, 2019 | Created by MARC Bot | import existing book |