An edition of Frutas y postres (1999)

Frutas y postres

Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series)

Tra edition

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Cover of: Frutas y postres by Jeni Wright, Eric Treuille
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Last edited by MARC Bot
April 3, 2019 | History
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An edition of Frutas y postres (1999)

Frutas y postres

Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series)

Tra edition

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Blume
Language
Spanish
Pages
48

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Subjects
Desserts, Cookery (Fruit), Postres, Frutas, Cocina

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Edition Availability
Cover of: Frutas y postres
Frutas y postres: Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series)
September 1, 2002, Blume
Paperback in Spanish - Tra edition
  • Not in Library
Libraries near you: WorldCat
Cover of: Frutas y postres
Frutas y postres
1999, Blume
in Spanish - 1a ed. en la lengua española.
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Paperback
Number of pages
48
Dimensions
10.8 x 8.5 x 0.2 inches
Weight
8.3 ounces

ID Numbers

Open Library
OL13330217M
ISBN 10
8489396299
ISBN 13
9788489396296
OCLC/WorldCat
43680851
Goodreads
992126

Source records

San Francisco Public Library record

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History

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April 3, 2019 Created by MARC Bot import existing book