An edition of Seafood safety, processing, and biotechnology (1997)

Seafood safety, processing, and biotechnology

by and

Cover of: Seafood safety, processing, and biotechnology by Fereidoon Shahidi, Yvonne Jones
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Last edited by ImportBot
August 15, 2020 | History
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An edition of Seafood safety, processing, and biotechnology (1997)

Seafood safety, processing, and biotechnology

by and

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Publish Date
Publisher
Technomic Pub., CRC Press
Language
English
Pages
266

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Previews available in: English

Subjects

Spoilage, Quality control, Fish as food, Contamination, Fishery products, Fishery processing, Seafood industry, Food industry and trade
Edition Availability
Cover of: Seafood safety, processing, and biotechnology
Seafood safety, processing, and biotechnology
1997, Technomic Pub., CRC Press
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Lancaster, PA

Classifications

Dewey Decimal Class
664/.94
Library of Congress
TX595.F47 S43 1997, TX595.F47S43 1997

The Physical Object

Pagination
xi, 266 p. :
Number of pages
266

ID Numbers

Open Library
OL704309M
Internet Archive
isbn_9781566765732_1
ISBN 10
1566765730
LCCN
97060621
Goodreads
551848

Source records

Scriblio MARC record
Better World Books record
Library of Congress MARC record
Promise Item
Internet Archive item record

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History

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August 15, 2020 Edited by ImportBot import existing book
April 3, 2019 Created by MARC Bot import existing book