An edition of Physical properties of foods (1983)

Physical properties of foods

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Cover of: Physical properties of foods by Micha Peleg
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Last edited by MARC Bot
October 28, 2020 | History
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An edition of Physical properties of foods (1983)

Physical properties of foods

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Publish Date
Publisher
AVI Pub. Co.
Language
English
Pages
532

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Previews available in: English

Subjects

Food, Analysis
Edition Availability
Cover of: Physical properties of foods
Physical properties of foods
1983, AVI Pub. Co.
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies and index.
Papers of the IFT-IUFoST basic symposium held in 1982 at Las Vegas, Nevada.

Published in
Westport, Conn
Series
IFT basic symposium series

Classifications

Dewey Decimal Class
664
Library of Congress
TX541 .P48 1983

The Physical Object

Pagination
xiv, 532 p. :
Number of pages
532

ID Numbers

Open Library
OL3166744M
Internet Archive
physicalproperti0000unse
ISBN 10
0870554182
LCCN
83008744
Goodreads
4847774

Source records

Scriblio MARC record
Internet Archive item record
Library of Congress MARC record

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October 28, 2020 Edited by MARC Bot import existing book
April 3, 2019 Created by MARC Bot import existing book