An edition of From a baker's kitchen
(1984)
From a baker's kitchen
techniques and recipes for professional quality baking in the home kitchen
by Gail Sher
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Baking| Edition | Availability |
|---|---|
1
From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen
November 4, 2004, Marlowe & Company
Paperback
in English
- 20th Anniversary Edition edition
1569243867 9781569243862
|
zzzz
Libraries near you:
WorldCat
|
2
From a baker's kitchen: techniques and recipes for professional quality baking in the home kitchen
1988, Aris Books, Addison-Wesley Pub. Co.
in English
0201115395 9780201115390
|
zzzz
Libraries near you:
WorldCat
|
3
From a baker's kitchen: techniques and recipes for professional quality baking in the home kitchen
1984, Aris Books
in English
0943186145 9780943186146
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Bibliography: p. 213.
Includes index.
Classifications
The Physical Object
ID Numbers
Source records
Library of Congress MARC recordInternet Archive item record
Promise Item
harvard_bibliographic_metadata record
First Sentence
"GRAINS ARE THE seeds or fruit of a cereal grass."
Community Reviews (0)
Feedback?Lists
See All-
Baking
from Berkeley Phan
-
Baking
from Berkeley Phan
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 1, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |