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The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
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Previews available in: English
Subjects
Cooking, Cooking & Food, Food writers, Nonfiction, Biography & Autobiography, Cookery, Biography, Cookbooks, Restaurants, new york (state), Women, united states, biography, Food service, New york (n.y.), history, anecdotes, Kochen, Methods, Women food writers, Culinary, Professional, Restaurants, new york (state), new york, Autobiography and memoir, Hotels and restaurants, New york (state), biographyPeople
Ruth ReichlPlaces
United StatesShowing 5 featured editions. View all 18 editions?
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1
Garlic and sapphires: the secret life of a critic in disguise
2006, Penguin Books
in English
0143036610 9780143036616
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2
Garlic and sapphires: the secret life of a critic in disguise
2006, Penguin Books
in English
0143036610 9780143036616
|
eeee
Libraries near you:
WorldCat
|
3
Garlic and sapphires: the secret life of a critic in disguise
2005, Random House Large Print
in English
- 1st large print ed.
0375435468 9780375435461
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4
Garlic & sapphires: [the secret life of a critic in disguise]
2005, Allen & Unwin
electronic resource :
in English
1741156068 9781741156065
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zzzz
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5
Garlic and Sapphires: The Secret Life of a Critic in Disguise
April 7, 2005, Penguin Press HC, The
Hardcover
in English
1594200319 9781594200311
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
First Sentence
"You gonna eat that?"
Community Reviews (0)
Feedback?August 15, 2024 | Edited by MARC Bot | import existing book |
June 13, 2024 | Edited by Tom Morris | Merge works |
February 17, 2011 | Edited by AMillarBot | remove edition notes from title (Random House Large Print) |
December 2, 2010 | Edited by Alan Millar | fix title and physical_format |
December 9, 2009 | Created by WorkBot | add works page |