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Last edited by Tom Morris
June 12, 2024 | History
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Ruth Reichl

American food writer

Photo of Ruth Reichl

American food writer

Born 16 January 1948

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  • Cover of: Comfort me with apples: more adventures at the table

    First published in 2001 19 editions in 1 language — 5 previewable Cover of edition comfortmewithapp0000reic Cover of edition comfortmewithapp00ruth Cover of edition comfortmewithapp00reic_0 Cover of edition comfortmewithapp00reic
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  • Cover of: Garlic and sapphires: the secret life of a critic in disguise

    First published in 2005 18 editions in 2 languages — 5 previewable Cover of edition garlicsapphiress00reic Cover of edition garlicsapphiress0000reic_g8m0 Cover of edition garlicsapphiress00reic_0 Cover of edition garlicsapphiress00reic_074
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  • Cover of: Tender at the bone: growing up at the table

    First published in 1998 17 editions in 2 languages — 3 previewable Cover of edition tenderatbonegrow0000reic_o1q2 Cover of edition tenderatbonegrow0000reic
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  • Cover of: Delicious!

    First published in 2014 9 editions in 1 language — 1 previewable
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  • Cover of: History in a glass: sixty years of wine writing from Gourmet

    First published in 2006 8 editions in 1 language — 1 previewable
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  • Cover of: Paris Novel

    First published in 2024 4 editions in 1 language
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  • Cover of: Save Me the Plums: My Gourmet Memoir

    First published in 2019 4 editions in 1 language
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  • Cover of: Not becoming my mother: and other things she taught me along the way

    First published in 2009 4 editions in 1 language — 2 previewable Cover of edition notbecomingmymot0000reic_n0r4
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  • Cover of: The Tanner lectures on human values.

    First published in 1998 3 editions in 1 language — 1 previewable
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  • Cover of: The gourmet cookbook: more than 1000 recipes

    First published in 2004 3 editions in 1 language — 2 previewable Cover of edition gourmetcookbookm00ruth
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  • Cover of: The New York Times Guide to New York City Restaurants 2002

    First published in 1999 3 editions in 1 language — 1 previewable
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  • Cover of: My kitchen year: 136 recipes that saved my life

    First published in 2015 3 editions in 1 language — 1 previewable
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  • Cover of: Gourmand's Egg. a Collection of Stories and Recipes

    First published in 2023 3 editions in 3 languages
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  • Cover of: Falscher Hase

    First published in 2007 2 editions
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  • Cover of: Gourmet today: more than 1000 all-new recipes for the contemporary kitchen

    First published in 2009 2 editions in 1 language — 1 previewable
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  • Cover of: Best American Food Writing 2018

    First published in 2018 2 editions in 1 language
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  • Cover of: Die Heldin am Herd. Kulinarische Abenteuer einer leidenschaftlichen Köchin.

    First published in 2000 1 edition in 1 language
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  • Cover of: Lo Mas Tierno

    First published in 2002 1 edition
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  • Cover of: Mmmmmmm: a feastiary.

    First published in 1972 1 edition in 1 language
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  • Cover of: The Queen of Mold

    First published in 2005 1 edition in 1 language
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Photo of Ruth Reichl

American food writer

Born 16 January 1948
Subjects
Cooking, New York Times bestseller, Cookery, Biography, Nonfiction, Biography & Autobiography, Cookbooks, Large type books, Women food writers, Cooking & Food, Cooks, biography, International Cookery, International cooking, Women, united states, biography, Authors, biography, Cooks, Food writers, Gastronomy, New York Times reviewed, Restaurants, new york (state), new york, Women authors, American Cookery, American Cooking, American poetry, Amerikanisches Englisch
Places
United States, Akron, France, Ohio, Paris
People
Ruth Reichl, Miriam B. Reichl (1909-), Miriam Reichl
Time
1978, 20th century

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June 12, 2024 Edited by Tom Morris merge authors
October 23, 2020 Edited by toddmyers Added new photo
September 27, 2020 Edited by MARC Bot add ISNI
May 18, 2020 Edited by KarlKemp added date of birth, bio, Wikipedia link
April 1, 2008 Created by an anonymous user initial import