An edition of Guide to the sodium content of your food (1985)

Guide to the sodium content of your food

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Cover of: Guide to the sodium content of your food by Anne C. Marsh
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Last edited by ImportBot
June 17, 2022 | History
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An edition of Guide to the sodium content of your food (1985)

Guide to the sodium content of your food

by

  • 0 Ratings
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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Dover Publications
Language
English
Pages
43

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Subjects
Food, Tables, Sodium content, Food, sodium content

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Edition Availability
Cover of: Guide to the sodium content of your food
Guide to the sodium content of your food
1985, Dover Publications
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

"Original work was prepared by Science and Education Administration in cooperation with Northeast Cooperative Extension Services, and was written by Anne C. Marsh, Ruth N. Klippstein, and Sybil D. Kaplan"--T.p. verso.
Reprint. Originally published: The sodium content of your food. Washington, D.C. : U.S. Dept. of Agriculture, 1980. (Home and garden bulletin ; no. 233)

Published in
New York
Series
Home and garden bulletin ;, no. 233.

Classifications

Dewey Decimal Class
641.1
Library of Congress
TX553.S65 M37 1985

The Physical Object

Pagination
43 p. :
Number of pages
43

ID Numbers

Open Library
OL2858475M
ISBN 10
0486248291
LCCN
84021143
OCLC/WorldCat
11234697
Goodreads
3818901

Source records

Scriblio MARC record
Library of Congress MARC record
Better World Books record

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History

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June 17, 2022 Edited by ImportBot import existing book
April 3, 2019 Created by MARC Bot import existing book