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"In Art, Culture, and Cuisine, Phyllis Pray Bober examines cooking through the dual lens of archaeology and art history. Bober seeks to understand the minds and hearts of those who practiced cookery or consumed it as reflected in the visual art of the time."--BOOK JACKET.
"Art, Culture, and Cuisine describes prehistoric eating in ancient Turkey; traditions of the great civilizations of Egypt, Mesopotamia, Greece, and Rome: and rituals of the Middle Ages and the "Late Gothic International" period. To satisfy the adventurous reader, Bober has included old menus and recipes with contemporary adaptations."--BOOK JACKET.
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Previews available in: English
Subjects
Food, Gastronomy, Cookery, History, CookingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
June 1, 2001, University Of Chicago Press
in English
0226062546 9780226062549
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2
Art, culture, and cuisine: ancient and medieval gastronomy
1999, University of Chicago Press
in English
0226062538 9780226062532
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Book Details
Edition Notes
Includes bibliographical references (p. 389-432) and index.
Classifications
The Physical Object
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Source records
Scriblio MARC recordIthaca College Library MARC record
Library of Congress MARC record
marc_openlibraries_phillipsacademy MARC record
Better World Books record
Internet Archive item record
Library of Congress MARC record
marc_columbia MARC record
First Sentence
"FOR ALL LIVING CREATURES, including plants, drives to feed and to reproduce are inborn imperatives for survival not only of the self, but of the species."
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Feedback?July 17, 2024 | Edited by MARC Bot | import existing book |
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December 9, 2009 | Created by WorkBot | add works page |