An edition of Functional Properties of Proteins and Lipids (ACS Symposium Series)
(1998)
Functional properties of proteins and lipids
by John R. Whitaker
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Functional properties of proteins and lipids
1998, American Chemical Society, Distributed by Oxford University Press
in English
0841235848 9780841235847
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Edition Notes
Includes bibliographical references and indexes.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fifth Chemical Congress of North America, Cancun, Quintana Roo, Mexico, November 11-15, 1997."
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| July 24, 2020 | Edited by ImportBot | import existing book |
| April 6, 2019 | Created by ImportBot | import existing book |