An edition of Food science and technology (2009)

Food science and technology

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Last edited by ImportBot
September 17, 2021 | History
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An edition of Food science and technology (2009)

Food science and technology

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley-Blackwell
Language
English

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Previews available in: English

Subjects
Biotechnology, Food Industry, Food industry and trade, Food Technology, Nutritional Physiological Phenomena, Food, biotechnology

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Edition Availability
Cover of: Food Science and Technology
Food Science and Technology
2017, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Food Science and Technology
Food Science and Technology
2011, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Food Science and Technology
Food Science and Technology
2011, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Food Science and Technology
Food Science and Technology
2009, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Food science and technology
Food science and technology
2009, Wiley-Blackwell
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Table of Contents

Food chemistry / Richard Frazier
Food analysis / Heinz-Dieter Isengard and Dietmar Breithaupt
Food biochemistry / Rickey Yada and Brian Bryksa
Food biotechnology / Cherl-Ho Lee
Food microbiology / Tim Aldsworth, Christine E.R. Dodd, and Will Waites
Numerical procedures / Paul Singh
Food physics / Keshavan Niranjan and Gustavo Fidel Gutiérrez-López
Food processing / Jianshe Chen and Andrew Rosenthal
Food engineering / Paul Singh
Food packaging / Gordon Robertson
Nutrition / Jeya Henry and Lis Dodwell
Sensory evaluation / Herbert Stone and Rebecca N. Bleibaum
Statistical analysis / Herbert Stone and Rebecca N. Bleibaum
Quality assurance and legislation / David Jukes
Regulatory toxicology / Gerald Moy
Food business management : principles and practice / Michael Bourlakis, David B. Grant, and Paul Weightman
Food marketing / Takahide Yamaguchi
Product development / Ray Winger
Information technology / Sue H.A. Hill and Jeremy D. Selman
Communication and transferable skills / Jeremy D. Selman and Sue H.A. Hill.

Edition Notes

Includes bibliographical references and index.

Published in
Chichester, West Sussex, UK, Ames, Iowa

Classifications

Dewey Decimal Class
664
Library of Congress
TP370 .F629 2009

The Physical Object

Pagination
p. ;

ID Numbers

Open Library
OL23147867M
Internet Archive
foodsciencetechn00camp
ISBN 13
9780632064212
LCCN
2009001743
Library Thing
9671177
Goodreads
4978121

Source records

Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record

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History

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September 17, 2021 Edited by ImportBot import existing book
April 9, 2019 Created by MARC Bot import existing book