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Previews available in: English
Edition | Availability |
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1
Food Science and Technology
2017, Wiley & Sons, Incorporated, John
in English
1118846249 9781118846247
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2
Food Science and Technology
2011, Wiley & Sons, Incorporated, John
in English
1444357824 9781444357820
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3
Food Science and Technology
2011, Wiley & Sons, Incorporated, John
in English
1444357832 9781444357837
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zzzz
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4
Food Science and Technology
2009, Wiley & Sons, Incorporated, John
in English
1444316486 9781444316483
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5 |
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Book Details
Table of Contents
Food chemistry / Richard Frazier
Food analysis / Heinz-Dieter Isengard and Dietmar Breithaupt
Food biochemistry / Rickey Yada and Brian Bryksa
Food biotechnology / Cherl-Ho Lee
Food microbiology / Tim Aldsworth, Christine E.R. Dodd, and Will Waites
Numerical procedures / Paul Singh
Food physics / Keshavan Niranjan and Gustavo Fidel Gutiérrez-López
Food processing / Jianshe Chen and Andrew Rosenthal
Food engineering / Paul Singh
Food packaging / Gordon Robertson
Nutrition / Jeya Henry and Lis Dodwell
Sensory evaluation / Herbert Stone and Rebecca N. Bleibaum
Statistical analysis / Herbert Stone and Rebecca N. Bleibaum
Quality assurance and legislation / David Jukes
Regulatory toxicology / Gerald Moy
Food business management : principles and practice / Michael Bourlakis, David B. Grant, and Paul Weightman
Food marketing / Takahide Yamaguchi
Product development / Ray Winger
Information technology / Sue H.A. Hill and Jeremy D. Selman
Communication and transferable skills / Jeremy D. Selman and Sue H.A. Hill.
Edition Notes
Includes bibliographical references and index.
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Feedback?September 17, 2021 | Edited by ImportBot | import existing book |
April 9, 2019 | Created by MARC Bot | import existing book |