An edition of Advances in food diagnostics
(2007)
Advances in food diagnostics
1st ed.
by Leo M. L. Nollet, Fidel Toldrá, and Y. H. Hui
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Previews available in: English
Subjects
Food, Safety measures, Quality, Analysis, Food adulteration and inspectionShowing 7 featured editions. View all 7 editions?
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2
Advances in Food Diagnostics
2017, Wiley & Sons, Incorporated, John
in English
1119105900 9781119105909
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3
Advances in Food Diagnostics
2017, Wiley & Sons, Incorporated, John
in English
1119105897 9781119105893
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4
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Advances in Food Diagnostics
2008, Wiley & Sons, Incorporated, John
in English
0470276525 9780470276525
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6
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WorldCat
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7
Advances in Food Diagnostics
2007, Wiley & Sons, Incorporated, John
in English
0470277807 9780470277805
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WorldCat
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Book Details
Table of Contents
Assuring safety and quality along the food chain
Methodologies for improved quality control assessment of food products
Application of microwaves for on-line quality assessment
Ultrasounds for quality assurance
NMR for food quality and traceability
Electronic nose for quality and safety control
Rapid microbiological methods in food diagnostics
Molecular technologies for detecting and characterizing pathogens
DNA-based detection of GM ingredients
Protein-based detection of GM ingredients
Immunodiagnostic technology and its applications
Rapid liquid chromatographic techniques for detection of key (bio)chemical markers
Sampling procedures with special focus on automatization
Data processing
Data handling
The market for diagnostic devices in the food industry.
Edition Notes
Includes bibliographical references and index.
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| April 9, 2019 | Created by MARC Bot | import existing book |