An edition of Extrusion cooking (2001)

Extrusion cooking

technologies and applications

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  • 1 Want to read
Cover of: Extrusion cooking by Robin Guy
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Last edited by ImportBot
February 25, 2022 | History
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An edition of Extrusion cooking (2001)

Extrusion cooking

technologies and applications

by

  • 1 Want to read

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Publish Date
Publisher
CRC Press, Woodhead
Language
English
Pages
206

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Previews available in: English

Subjects

Extrusion, Cocina, Food, Food processing machinery, Extrusión, Alimentos, Processed foods, Extrusion process, Food industry and trade, Metals, extrusion
Edition Availability
Cover of: Extrusion cooking
Extrusion cooking: technologies and applications
2001, CRC Press, Woodhead
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton, Fla, Cambridge, Eng
Series
Woodhead Publishing in food science and technology, Woodhead Publishing series in food science and technology.

Classifications

Library of Congress
TP370.5 .E973 2001

The Physical Object

Pagination
vii, 206 p. :
Number of pages
206

ID Numbers

Open Library
OL3323316M
Internet Archive
extrusioncooking00guyr_905
ISBN 10
1855735598, 0849312078
LCCN
2004295432
OCLC/WorldCat
46944551
Library Thing
7099491
Goodreads
2239612

Source records

Scriblio MARC record
Internet Archive item record
Library of Congress MARC record
Better World Books record
Better World Books record
Better World Books record

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History

Download catalog record: RDF / JSON
February 25, 2022 Edited by ImportBot import existing book
September 15, 2021 Edited by ImportBot import existing book
April 9, 2019 Created by MARC Bot import existing book