An edition of Caribbean cooking (1977)

Caribbean cooking

Revised edition.

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Cover of: Caribbean cooking by Elisabeth Lambert Ortiz, Elisabeth Lambert Ortiz
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Last edited by ImportBot
November 17, 2022 | History
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An edition of Caribbean cooking (1977)

Caribbean cooking

Revised edition.

by

  • 2 Want to read

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Publish Date
Publisher
Penguin Books
Language
English
Pages
323

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Previews available in: English

Subjects

Caribbean Cooking, Cooking, caribbean
Edition Availability
Cover of: Caribbean cooking
Caribbean cooking
1977, Penguin Books
in English - Revised edition.
Cover of: Caribbean cooking
Caribbean cooking
1977, Penguin
in English - Revised ed.

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Book Details

Table of Contents

Techniques of Caribbean cooking
Appetizers
Soups
Fish and shellfish
Meat
Poultry
Vegetables and salads
Sauces
Breads, puddings and desserts
Drinks.

Edition Notes

Spine title: Caribbean cookery.

This edition originally published: London : Deutsch, 1975.

Includes index.

Published in
Harmondsworth
Series
Penguin handbooks, Penguin handbooks

Classifications

Dewey Decimal Class
641.59/1821
Library of Congress
TX716.A1 O78 1977, TX716.A1

The Physical Object

Pagination
xv, 323 pages
Number of pages
323

Edition Identifiers

Open Library
OL32083831M
Internet Archive
caribbeancooking0000orti
ISBN 10
0140462155
ISBN 13
9780140462159
OCLC/WorldCat
16381659

Work Identifiers

Work ID
OL1957198W

Source records

Internet Archive item record
Better World Books record
Promise Item
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
November 17, 2022 Edited by ImportBot import existing book
July 11, 2021 Edited by ImportBot import existing book
March 26, 2021 Edited by MARC Bot import new book
February 1, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page