An edition of Fat detection
(2009)
Fat detection
taste, texture, and post ingestive effects
by Jean-Pierre Montmayeur
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Fat detection: taste, texture, and post ingestive effects
2010, CRC Press/Taylor & Francis
in English
1420067753 9781420067750
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Fat Detection: Taste, Texture, and Post Ingestive Effects
2009, Taylor & Francis Group
in English
1420067761 9781420067767
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Fat Detection: Taste, Texture, and Post Ingestive Effects
2009, Taylor & Francis Group
in English
0429141130 9780429141133
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Book Details
Table of Contents
Evolutionary perspectives on fat ingestion and metabolism in humans / William R. Leonard, J. Josh Snodgrass, and Marcia L. Robertson
Pathophysiology and evolutionary aspects of dietary fats and long chain polyunsaturated fatty acids across the life cycle / Frits A.J. Muskiet
Gustatory mechanisms for fat detection / Timothy A. Gilbertson, Tian Yu, and Bhavik P. Shah
Role of the gustatory system in fatty acid detection in rats / David W. Pittman
Peripheral gustatory processing of free fatty acids / Jennifer M. Stratford and Robert J. Contreras
Orosensory factors in fat detection / James C. Smith
Fat taste in humans : is it a primary? / Richard D. Mattes
The neural representation of fat texture in the mouth / Edmund T. Rolls
Advantageous object recognition for high-fat food images / Ulrike Toepel ... [et al.]
Preference for high-fat food in animals / Yasuko Manabe, Shigenobu Matsumura, and Tohru Fushiki
Human perceptions and preferences for fat-rich foods / Adam Drewnowski and Eva Almiron-Roig
Oral and post-oral determinants of dietary fat appetite / Karen Ackroff and Anthony Sclafani
Control of fat intake by striatal opioids / Brian A. Baldo, Wayne E. Pratt, and Ann E. Kelley
Fat-rich food palatability and appetite regulation / Charlotte Erlanson-Albertsson
Fats and satiety / Rania Abou Samra
Heritable variation in fat preference / Danielle R. Reed
Dietary, physiological, and genetic impact on postprandial lipid metabolism / José Lopez-Miranda and Carmen Marin
Control of fatty acid intake and the role of essential fatty acids in cognitive function and neurological disorders / Kiran S. Panickar and Sam J. Bhathena
What is the llnk between docosahexaenoic acid, cognitive impairment, and Alzheimer's disease in the elderly? / Michel E. Bégin ... [et al.]
Hypothalamic fatty acid sensing in the normal and disease state / Madhu Chari, Carol K.L. Lam, Tony K.T. Lam
Dietary fat and carbohydrate composition : metabolic disease / Marc A. Brown ... [et al.]
Food intake and obesity : the case of fat / Jennifer T. Smilowitz, J. Bruce German, and Angela M. Zivkovic.
Edition Notes
Includes bibliographical references and index.
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| April 9, 2019 | Created by MARC Bot | import existing book |